30 Reasons to have a shot of NingXia Red juice a day:
1) Historically in China, those individuals that eat the Ningxia Wolfberry enjoy a longer and more productive life, better eyesight, less heart disease and cancer than a majority of cultural groups studied!
2) NingXia Red is made from the “puree” of the organic wolfberry of the NingXia Province, rather than reconstituted from concentrate – which makes a HUGE difference in the nutrient and S-ORAC value!
3) The Ningxia Wolfberry provides ample antioxidants to strengthen the immune system!
4) Antioxidants in the juice help fight free radical attacks that occur thousands of times a day to each cell of the human body!
5) Highest S-ORAC rating for fighting the most abundant free radical that causes damage to our cells…The Super Oxide free radical!
6) Ningxia Wolfberry is powerful in helping the liver function properly! Boosting Glutathione levels! Glutathione is the most important antioxidant and detoxification enzyme in the liver!
7) Helps promote good eye sight and eye health! Ningxia Wolfberry is high in antioxidant carotenoids including beta-carotene and zeaxanthin. Beta-carotene is good for the retina. Zeaxanthin is needed for good eye sight. Ningxia wolfberry has the highest amount of zeaxanthin and other carotenoids of any food known!
8 ) The main constituent in the Ningxia Wolfberry according to studies in China is Lycium Barbarum Polysaccharide (LBP). LBP helps to rebuild white blood cell counts! Phagocytes and the activity of Natural Killer cells are increased which can bind to cancer cells.
9) Studies have shown ningxia wolfberry can help lead to the regression of cancer.
10) Other nutrients found in the Ningxia Wolfberry have been shown to help prevent Liver Cancer.
11) Other studies show Ningxia Wolfberry useful in the regression of malignant melanoma, Renal cell carcinoma, colorectal cancer, lung cancer and other cancers.
12) Also the Ningxia Wolfberry enhances T-cell function!
13) Eating Ningxia Wolfberries enhances Super Oxide Dismutase (SOD). SOD’s scavenge free radicals that damage the DNA of cells! Ultimately this scavenging increases our ability to live healthier, longer lives.
14) Ningxia Wolfberries free radical scavengers help to strengthen and support the cell walls. This supports efficient transport of flavonoid nutrients across the cell membrane or wall.
15) Strengthens the brain neuro-transmitters against free radical activity, possibly slowing age related memory loss!
16) In many cases eating the berry helps to lower or stabilize blood sugars!
17) Minerals and Vitamins in the Ningxia Wolfberry act as enzyme cofactors in the digestive process!
18 ) Has a B vitamin complex, essential to the body!
19) Anti-fungal properties due to an amino acid called Solavetivone.
22) Anti-bacterial properties due to Solavetivone amino acid.
21) Anti-viral properties due to Solavetivone amino acid, as well.
22) Reduces pain caused by inflammation. The wolfberry contains Beta-Sitosterol, a natural anti-inflammatory!
23) Ningxia Wolfberry contains natural Vitamins including multiple B’s, C and E!
24) Trace minerals including rare Germanium contained vary rarely in food today!
25) 6 Essential Fatty Acids… necessary for optimal health!
26) Amino Acids like L-Arginine… necessary for maintaining, building and repairing our cells!
27) High Acid binding ability…to gobble acid in the body that creates inflammation and stress in our system, slowing down the process of aging, illness and disease.
28 ) The micronutrients found in the berry help to counteract mutations that can lead to cancer!
29) Eating Ningxia Wolfberries have been shown in research studies to decrease the amount of oxidation to cholesterol (fat) which leads to a process that creates plaque in the arteries! Oxidized cholesterol creates “sticky foam cells” that build up on artery walls!
30) Promotes a sense of well-being!